We maintain a strict “Farm to Fork” policy at Trackers Safari Lodge. Food items are locally sourced from farmers around the Lodge.  We discourage the use of Genetically Modified Foods (GMOs). Our small vegetable garden has a varied variety of vegetables and herbs which our experienced chefs incorporate in meal preparation. Please inform us in advance (preferably when reserving for accommodation) any food allergies/ intolerance or dietary restrictions. We shall be glad to oblige.